Chilaquiles

Ingredients required:

• Torti-Masa Flour - 2 cups

• Water - 1 cup

• Vegetable Oil - 2-3 Tbsp.

• Onion - 1/2 (diced)

• Tomato - 1 (diced)

• Chile Anaheim - 1 (diced)

• Salt (to taste)

• Pepper (to taste)

• Garlic powder (to taste)

• El Pato Hot Tomato Sauce - One 7.75oz can

• Tomato Sauce - One 7oz can

• Dairy Free Fiesta style or Similar Cheese (as much as you want)

Preparation:

• To prepare, you can either make corn tortillas from the free Torti-Masa flour we offer at the pantry or pick some up at the store.

• If you want to make them, you just add 1 cup of water to 2 cups of the flour, making a masa and letting it sit for 20 mins or longer.

• Then you'd roll the masa into small spheres and flatten them using either a tortilla maker or a rolling pin. The trick is to flatten the ball while it sits in a plastic bag so the tortilla doesn't stick to your tortilla flattening tool and rip.

• Once the tortilla is formed it just needs to be cooked on a hot Comal (round, flat griddle) for maybe a minute on each side.

• 2 cups of flour makes about 12 tortillas but to make Chilaquiles you only need about ten tortillas.

• Once you have your tortillas, cut them up into little squares and fry them for a bit in a hot pan with 2-3 Tbsp. of vegetable oil.

• Add salt, pepper and garlic powder to taste. Once the squares have fried up a bit, add the diced onion, tomato and Chile, letting that cook for a bit and become fragrant.

• Then add the two tomato sauces, stir it in and melt as much cheese as you'd like on top.

• This makes about 2-4 servings depending on the quantity you want and it's recommended with refried beans for protein.

• Also can be eaten with refried beans and eggs for breakfast.