Egg Curry

Ingredients required:

• Oil

• Onions - 3, diced

• Green chilies - 4

• Ginger + garlic paste

• Turmeric powder

• Chili powder

• Salt

• Garam masala/spices

• Eggs - boiled

• Coriander - chopped

Preparation:

• In a pot add 2 Tbsp oil. Then, add 3 diced onions and fry until they turn goldish-brown.

• To this add 4 green chillies and stir. After stirring add ½ of a teaspoon of ginger+garlic paste. Stir again.

• To this mixture, add ¼ teaspoon of turmeric powder, 1 teaspoon of chilli powder, ¾ teaspoon of salt, a pinch of garam masala and stir until everything is completely mixed together.

• Add eggs into this mixture without mashing them. After one side of the eggs are cooked, flip them to cook the other side as well.

• Cook this until moisture evaporates. When evaporation occurs, simmer the heat and add some water accordingly.

• Once the eggs are cooked, serve in a bowl and garnish with coriander.