Falafel

Ingredients required:

• Chickpeas

• Onion

• Parsley and cilantro

• Garlic

• Seasonings: Cumin, Cardamom, Salt and Black Pepper

• Frying oil

• Baking soda

• Green chili pepper

Preparation:

• Roughly chop your onion, garlic, and green chili pepper

• Add all of your ingredients besides the baking soda together into a food processor and blend

• Transfer your mixture into a bowl then add baking soda and mix then cover your bowl with plastic wrap or a lid

• Place your mixture to chill in the fridge for about half an hour

• Use a falafel scoop or roll the mix with your hands to form your round falafel shape

• Lastly, deep fry your falafel balls in hot oil for about 2 minutes or until golden brown

• Let the falafel balls cool and enjoy!