Kidney Beans Curry

Ingredients required:

• Dry Kidney Beans - Soak for at least 8 hours or overnight.

• Turmeric

• Salt

• Garam Masala

• Red Chili Powder

• Ground Coriander

• Vegetable Oil

• Ginger - Minced

• Garlic - Minced

• Cumin Seeds

• Onion Minced

• Tomato Puree

• Plain Yogurt

• Fresh Cilantro - 2 sprigs, leaves finely chopped

Preparation:

• Drain and rinse the soaked beans and add them to a pressure cooker along with some salt, turmeric and add enough water. Cover the pressure cooker with a lid and cook the beans for around 20 minutes or until tender.

• Heat oil in a skillet over medium heat and add ginger, garlic, cumin seeds, onions and tomato puree and cook and stir them for 2 - 4 minutes.

• To this add garam masala, ground coriander and red chili powder and cook for 2 minutes.

• To this mixture add the cooked beans and yogurt and cook on simmer for about 5 minutes.

• Turn off the flame and top the curry with Cilantro.