Mixed Vegetable Rice

Ingredients required:

• Vegetable Oil

• White Rice

• Mixed Vegetables (Carrot, Beans, Potatoes, etc.,)

• Red Onion -1

• Tomato -1

• Ginger Garlic Paste

• Bay Leaf

• Caraway (Shahjeera)

• Cinnamon

• Cloves

• Salt

• Turmeric

• Pepper

• Masala Powder

Preparation:

• In a Cooker add Vegetable Oil 2 Tbsps., Cloves, Caraway, Bay leaf and fry them till there is an aroma.

• Slice a red onion and add it to the mixture and fry until it turns transparent. Later, add Mixed Vegetables and allow them to fry along with the onions.

• Once the veggies are fried, add 1 cup of cut tomato to it. (Do not add tomato with the other veggies). Once they are fried, add Ginger Garlic Paste and Sauté for 1 Minute.

• To this, add Salt 2 Tbsps., Turmeric - Half Tbsp., Pepper - 1 Tbsp., Masala Powder - 2 Tbsps. (It’s recommended to add Vegetable Biryani Masala Powder for better taste).

• To this mixture, add white rice and add enough water to it. To measure this - 1 cup of white rice requires 2 cups of water. Close the cooker with a lid and put the stove on low flame for about 3 whistles.

• After 3 whistles, put the cooker aside for sometime so that the pressure cools down.